What to do, what to taste in Crotone
.A walk through the colours and the perfumes of the corner market near Piazza Pythagoras.
A delicious homemade ice cream in one of the local ice cream parlours.
"Cavateddri alla Crotonese", homemade pasta, served with a rich pork-based ragout sauce.
"Sardella with onion", a typical and tasty antipasto made up of newborn fish with chili peppers, mixed with olive oil and finely chopped leek. Excellent with fresh bread.
"Sardella with onion", a typical and tasty antipasto made up of newborn fish with chili peppers, mixed with olive oil and finely chopped leek. Excellent with fresh bread.
By Gruppo di Marketing Territoriale - February 2010.
